About Wiltshire Bacon Co.
When I founded The Wiltshire Bacon Company it was out of the desire to bring great tasting British outdoor-reared pork to restaurants and households around the UK. I already had many years experience in the food industry. During that time I had come to realise that the majority of bacon that was on shop shelves tended to be imported. Or they had a high content of preservatives and water. Bacon producers were charging premium prices for their non-British products. Alternatively the lower-cost producers were selling bacon but often cutting corners to keep their prices down.
So, with that in mind, I decided that we should source 100% British pigs. As part of this we needed to ensure they were fed well on high-quality feed. Just as important is that they were living in happy outdoor environments. As a result we produced 100% British Pork products of the highest quality. Over 20 years later, that same ethos of quality British Pork remains with us today. This is fundamental in our approach to provide you with the best tasting British bacon and high-quality pork products.
Our British Bacon attracts the best chefs and cooks (in restaurants and homes alike) allowing them to create great-tasting dishes. Therefore, we welcome you to try our mouth-watering range including Wiltshire dry-cured bacon. In particular our British gammon joints are delicious. Why don’t you try and see for yourself.
Multi Award Winning Wiltshire Bacon
Our entire team at Wiltshire Bacon Company, some of whom have been with us for over 20 years, is dedicated to our goal of becoming the best British Bacon and British Pork producer on the market.
We are proud to have achieved 10 Gold Awards and 8 Silver Awards for our products. Also winning Best Manufacturer 2014 in the Wiltshire Enterprise Awards. If you have any questions about our outdoor-reared British Pork, please contact the Wiltshire Bacon team and we’ll be happy to help.