01225 781658

How Do I Cook Slipper Gammon Joints


To cook a slipper joint is very simple and we have some lovely recipes for gammon joints here.


  • To cook a slipper gammon joint, first remove packaging and immerse the gammon slipper joint in cold water for 12-24 hours.

  • Remove from cold water and place the gammon slipper joint into a large lidded saucepan and add cold water until the ham is almost covered and put on the heat. Allow 15-20 minutes cooking time per lb of meat. When the period of time allowed has elapsed, pour off the water and repeat the operation.

  • We have found this method of cooking drives the salt out of the ham and delivers a very mild meat.

  • As an extra finish, you could add a sticky ham glaze from our range of In A Pickle products.


Related Tags:  cooking gammon |  gammon recipes | 
Copyright © 2018 Wiltshire Bacon Co.  |  All Rights Reserved
t: 01225 781658