To Cook a Horseshoe Gammon Joint follow these simple recipe steps:
- Place joint in a roasting tin, cover with foil and roast for the calculated cooking time
- Remove foil 20-30 minutes before the end of the cooking time
- Add your favourite glaze 20 minutes before the end of the cooking time
Wiltshire Bacons succulent horseshoe gammon joints are perfect for a celebratory event or Boxing Day feast as they have no bone. Remember, it's gammon when it's raw and ham when cooked.