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Gammon Steaks on the Barbecue


In case you hadn't noticed it is British Summer Time - so it's time to light the barbecue.

This is a very easy recipe to compliment our gammon steaks.

Preparation time 10 mins. Cooking 8-10 mins

You will need for 4 servings:


Step 1

Get the gas on or light the charcoal and give it plenty of time to get to a good even heat.


Step 2

Take a small saucepan and heat together gently 200g brown sugar,1 tablespoon horseradish, juice of 2 lemons, knob of butter and half of a finely chopped chilli. Don't heat it too long as you are just looking for a good glaze with which to easily baste the gammon steaks.

Wash your hands after chopping the chilli!


Step 3

Lightly oil the barbecue grill and put the gammon steaks on. Brush or spoon the glaze on top. Turn over after 3 minutes and continue adding the glaze to the top side now for approximately another 5 minutes.Try not to overcook as it will dry the gammon and the steaks will loose all the lovely juices - just make a small cut in the thickest part and check.


Step 4

Rest the steaks for 5 minutes and Enjoy.     

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