In case you hadn't noticed it is British Summer Time - so it's time to light the barbecue.
This is a very easy recipe to compliment our gammon steaks.
Preparation time 10 mins. Cooking 8-10 mins
You will need for 4 servings:
- 4 x Wiltshire Bacon Co Gammon Steaks - smoked or unsmoked - your choice
- 200g brown sugar
- 1 tablespoon horseradish
- 2 lemons
- Knob butter
- & half a fresh chilli
Get the gas on or light the charcoal and give it plenty of time to get to a good even heat.
Take a small saucepan and heat together gently 200g brown sugar,1 tablespoon horseradish, juice of 2 lemons, knob of butter and half of a finely chopped chilli. Don't heat it too long as you are just looking for a good glaze with which to easily baste the gammon steaks.
Wash your hands after chopping the chilli!
Lightly oil the barbecue grill and put the gammon steaks on. Brush or spoon the glaze on top. Turn over after 3 minutes and continue adding the glaze to the top side now for approximately another 5 minutes.Try not to overcook as it will dry the gammon and the steaks will loose all the lovely juices - just make a small cut in the thickest part and check.
Rest the steaks for 5 minutes and Enjoy.