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Tasty Gammon Strips

2016
01
JUL

This easy recipe for gammon strips won’t take you too long to prepare, just fifteen minutes for preparation and cooking. They’re an ideal, quick snack with a beautiful look and taste – even more so with our very own gammon steaks from outdoor-reared pigs.

Ingredients

  • 250g tasty gammon steaks
  • 5 tablespoons olive oil
  • 3 tablespoons sesame oil
  • A tablespoon honey (of the less viscous variety)
  • 80ml soy sauce
  • 60ml red wine vinegar
  • 2 eggs
  • Lettuce or other salad
  • 50g blueberries
  • 50g dried cranberries
  • Salt and pepper

Step 1

Create a dressing my whisking 3 tablespoons olive oil, 3 tablespoons sesame oil, the soy sauce, vinegar and honey together. Season the dressing more if necessary.

Step 2

Add cranberries and blueberries to the dressing.

Step 3

Heat the other 2 tablespoons olive oil in a wok and stir-fry the gammon until slightly brown and crisp. Meanwhile, fry the eggs.

Step 4

Place the gammon on a bed of salad and add the dressing. Add the perfect finish with a fried egg and salt and pepper to your taste.

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