This easy recipe for gammon strips won’t take you too long to prepare, just fifteen minutes for preparation and cooking. They’re an ideal, quick snack with a beautiful look and taste – even more so with our very own gammon steaks from outdoor-reared pigs.
- 250g tasty gammon steaks
- 5 tablespoons olive oil
- 3 tablespoons sesame oil
- A tablespoon honey (of the less viscous variety)
- 80ml soy sauce
- 60ml red wine vinegar
- 2 eggs
- Lettuce or other salad
- 50g blueberries
- 50g dried cranberries
- Salt and pepper
Create a dressing my whisking 3 tablespoons olive oil, 3 tablespoons sesame oil, the soy sauce, vinegar and honey together. Season the dressing more if necessary.
Add cranberries and blueberries to the dressing.
Heat the other 2 tablespoons olive oil in a wok and stir-fry the gammon until slightly brown and crisp. Meanwhile, fry the eggs.
Place the gammon on a bed of salad and add the dressing. Add the perfect finish with a fried egg and salt and pepper to your taste.