Barbecue Pork Ribs-we all like food that is quick and easy to prepare and produces excellent results.These ribs from our outdoor-reared pigs are sure to impress with the slightly sticky sauce that has a hint of chilli.
For best results leave the ribs to marinate overnight in the refrigerator.
Cook time 50 minutes
Prep time 10 minutes+marinade over night if possible.
- 1-1.3kg Pork Ribs
- 2 tbsp honey
- 4 tbsp tomato ketchup
- 3 tbsp light soy sauce
- 4 tbsp Worcester Sauce
- 2 chillies
- 2 cloves garlic
- Pinch black pepper
- 1 tsp English mustard powder
Mix all of the ingredients in a large mixing bowl.
Add the Pork Ribs and make sure they are covered with the marinade.Leave in the refrigerator over night or leave at room temperature for an hour.
Take 2 sheets foil-lift ribs out of the marinade and place in centre.Wrap carefully so as not to puncture the foil.Cook in a preheated oven 180°C for 35 minutes.
Take the parcel out of the oven and open out to form a dish-brush on the remaining marinade.Return to the oven for 20 minutes at 140°C or better still place on the barbecue until the marinade is all brushed on and the sauce has thickened on the the ribs.
Now the best bit-serve