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Barbecue Pork Ribs

2017
26
OCT

Barbecue Pork Ribs-we all like food that is quick and easy to prepare and produces excellent results.These ribs from our outdoor-reared pigs are sure to impress with the slightly sticky sauce that has a hint of chilli.

For best results leave the ribs to marinate overnight in the refrigerator.

Cook time 50 minutes

Prep time 10 minutes+marinade over night if possible.

Ingredients

  • 1-1.3kg Pork Ribs
  • 2 tbsp honey
  • 4 tbsp tomato ketchup
  • 3 tbsp light soy sauce
  • 4 tbsp Worcester Sauce
  • 2 chillies
  • 2 cloves garlic
  • Pinch black pepper
  • 1 tsp English mustard powder

Step 1

Mix all of the ingredients in a large mixing bowl. 

Step 2

Add the Pork Ribs and make sure they are covered with the marinade.Leave in the refrigerator over night or leave at room temperature for an hour.

Step 3

Take 2 sheets foil-lift ribs out of the marinade and place in centre.Wrap carefully so as not to puncture the foil.Cook in a preheated oven 180°C for 35 minutes.  

Step 4

Take the parcel out of the oven and open out to form a dish-brush on the remaining marinade.Return to the oven for 20 minutes at 140°C or better still place on the barbecue until the marinade is all brushed on and the sauce has thickened on the the ribs.

 

Step 5

Now the best bit-serve

 

 

 

 

 
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