Smoked Rind On Bacon. Serves 4
Our Smoked Wiltshire back bacon with the rind on is from outdoor-reared British pigs. Traditionally dry cured for 21 days and then naturally Oak Smoked for around 14 hours. There is no colouring, water or chemicals added during our smoking process, just time and traditional techniques polished over the years to produce an amazing smoked back bacon with a mouth watering flavour.
All our products are suitable for home freezing so you can pull out a pack for any day and defrost in a few hours. Try our pork recipes for some great meal ideas.
Customer Reviews for Smoked Rind On Bacon. Serves 4
Omq!! Your bacon is truly awesome....reminds me of what bacon used to be like when I was a child! Thank you :) :)Sarah P-Wiltshire
Delicious bacon - mouth watering taste with a proper rind! Generous pack of bacon rashers, cut just at the right thickness and they keep their shape and size when cooked. Proper traditional smoked bacon. Can't return to Danish bacon now! Would highly recommend.Libby
Our family favourite - if you're going to buy bacon, make sure it's a good one like this - no nasty chemicals added and no water either! You have converted me from buying Danish bacon from the supermarket that's for sure.Joy