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Smoked Rind On Bacon. Serves 4

Our Smoked Wiltshire back bacon with the rind on is from outdoor-reared British pigs. Traditionally dry cured for 21 days and then naturally Oak Smoked for around 14 hours. There is no colouring, water or chemicals added during our smoking process, just time and traditional techniques polished over the years to produce an amazing smoked back bacon with a mouth watering flavour.

All our products are suitable for home freezing so you can pull out a pack for any day and defrost in a few hours. Try our pork recipes for some great meal ideas.

     

Size: 350g
Serves: 4 people
Curing: Smoked
Thickness: Approx. 4mm
Rind: Rind On
Fat: Lean
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£5.10
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Smoked Rind On Bacon. Serves 4


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