Smoked Streaky Bacon. Serves 3 - 4
This 350g pack of smoked streaky bacon is from our British outdoor-reared pigs and contains 12 - 14 rashers with the rind on. Traditionally dry cured for 21 days and then naturally Oak Smoked for around 14 hours our streaky bacon has a high fat content so that it absorbs all that fabulous smoky flavour. There is no colouring, water or chemicals added during our smoking process, just time and traditional techniques polished over the years to produce an amazing smoked streaky bacon with a mouth watering taste. We slice and pack all our bacon on site and deliver in chilled boxes for you to enjoy.
All our products are suitable for home freezing so you can pull out a pack for any day and defrost in a few hours. Try our pork recipes for great meal ideas or try mini sausages wrapped in streaky bacon for pigs in blankets, scallops wrapped in streaky bacon, asparagus wrapped in streaky bacon or streaky bacon added to Spaghetti Carbonara.