I regularly get asked how do I cook a Gammon Joint? It is a really simple no-fuss method for Cooking your gammon joints.
Step 1: Place your Gammon joint in a large pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour, if required.
Step 2: Bring the water to the boil, then reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.
That’s it! Enjoy.
Prefer to roast your Gammon?
Why not try one of our lovely recipes for gammon joints here.
One of our favourites is the delicious Ginger Glazed Gammon