Try our traditional Wiltshire black pudding! Nothing compares to our British made black pudding with the freshest ingredients.
- Bacon Joints
- Black Pudding
- Dry Cured Bacon
- Gammon Joints & Steaks
- Native Breed Pigs
Traditional Black Pudding
Black pudding is a traditional sausage made in Great Britain and other parts of Europe. Our traditional black pudding is made with fresh ingredients including pork blood and barley in a natural edible casing, with a beautiful velvety texture and deep rich flavour.
It’s delicious and good for you too because it’s packed with protein and iron, but virtually carb free. Black pudding is hailed as a superfood and we are delighted to see this traditional treat making a comeback.
About Our Black Pudding
Our delicious black pudding is available in rings, slices and sticks. This traditional treat is packed not only with flavour but iron and protein, making it both healthy and tasty! Why not try our black pudding with one of the recipes below.
Try our black pudding recipes
Our amazing black pudding recipes are made using produce from our quality outdoor-reared pigs. Try some of our delicious recipes here.