Wiltshire Bacon Pork Belly has a good combination of meat and fat making it an incredibly tasty joint. As you roast it the fat renders down to form a delicious crispy crackling.
Cooking is simple -best to aim for long and slow cook which will produce a tasty joint of Pork Belly as the pork bastes in its own juices while the crackling becomes crispy on top. Belly Pork has been made more popular by restaurants where it appears on most menus.
Still a good value joint with the addition of outstanding flavours as our pork is outdoor reared.
Try our recipe for slow roasted belly pork