Beautiful Boneless Pork Loin Joint. Delivered with the rind on to give you a crispy crackling. Because the rind allows for the Pork to be sealed, above all, this allows the moisture to be maintained in the meat throughout the cooking. The result is a tasty, tender loin of Pork.
Finally, to allow the rind to make the best crackling, each joint is trimmed, tied and scored well.
Your Joint is delivered perfectly butchered therefore ready to roast straightaway. Remove the packaging and place straight in the oven.
Available in various weights.
Most noteworthy, to get great Crackling, try our recipe for the Roast Pork Loin.