Our Free Range Gammon Steaks are dry cured using our own traditional methods. They are wonderfully meaty because we don’t add water or chemicals to our outdoor-reared pork so they are also full of flavour (and won’t shrivel up when you cook them).
Our Free Range gammon is trimmed by in our in house butchers. We slice to a standard weight and thickness you would normally expect from your gammon steak. Fry them quickly on the hob or, for a healthier option that’s just as delicious, cook under the grill or on the barbecue. Try glazing with a sticky honey and mustard sauce for a great quick but mouth-watering meal.
Also available as smoked gammon steaks.
Rind: Rind On