The Free Range Unsmoked Slipper Gammon Joint is a small, deliciously lean cut of pork. Taken from the inside of the leg, this joint of the pig is trimmed well and cured hence it has no rind. We pride ourselves on the quality of our pork products and to ensure this, all our joints come from British, outdoor reared pigs only.
To cure our meat we only use natural processes so the product is free of chemicals. This helps the people who prefer to know the manner in which their food is prepared.
Our Free Range Unsmoked Slipper Gammon Joint is perfect for a weeknight supper. Suitable to either boil or roast. If boiled, it will create what is sometimes referred to as ‘mini ham’ – an extremely tender and succulent ham. Slipper gammon joints are a great choice if you want ham for a small number of people.
Alternatively this joint is handy to keep in the fridge and take out and slice as and when needed. Otherwise you can add to several different recipes.
For a light meal, tear the ham and mix with homemade potato salad, or shred the ham and use in a ham and black pudding carbonara.