Tasty Gammon Strips

This easy recipe for Tasty Gammon Strips won’t take you too long to prepare. Just allow fifteen minutes for preparation and cooking. They’re an ideal, quick snack with a beautiful look and taste – even more so if you use our very own gammon steaks from outdoor-reared pigs.


250g Wiltshire Bacon gammon steaks cut into strips
5 tablespoons olive oil
3 tablespoons sesame oil
A tablespoon honey (of the less viscous variety)
80ml soy sauce
60ml red wine vinegar
2 eggs
Lettuce or other salad
50g blueberries
50g dried cranberries
Salt and pepper

Create a dressing my whisking 3 tablespoons olive oil, 3 tablespoons sesame oil, the soy sauce, vinegar and honey together. Season the dressing more if necessary.

Add cranberries and blueberries to the dressing.

Heat the other 2 tablespoons olive oil in a wok and stir-fry the gammon strips until slightly brown and crisp. Meanwhile, fry the eggs.

Place the Tasty Gammon Strips on a bed of salad and add the dressing. Add the perfect finish with a fried egg and salt and pepper to your taste.