This easy recipe for Tasty Gammon Strips won’t take you too long to prepare. Just allow fifteen minutes for preparation and cooking. They’re an ideal, quick snack with a beautiful look and taste – even more so if you use our very own gammon steaks from outdoor-reared pigs.
250g Wiltshire Bacon gammon steaks cut into strips
5 tablespoons olive oil
3 tablespoons sesame oil
A tablespoon honey (of the less viscous variety)
80ml soy sauce
60ml red wine vinegar
Lettuce or other salad
50g dried cranberries
Salt and pepper
Create a dressing my whisking 3 tablespoons olive oil, 3 tablespoons sesame oil, the soy sauce, vinegar and honey together. Season the dressing more if necessary.
Add cranberries and blueberries to the dressing.
Heat the other 2 tablespoons olive oil in a wok and stir-fry the gammon strips until slightly brown and crisp. Meanwhile, fry the eggs.
Place the Tasty Gammon Strips on a bed of salad and add the dressing. Add the perfect finish with a fried egg and salt and pepper to your taste.